Nutrition
≈ 250 kcalper portion of about 100 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger cut of steak that includes the tenderloin and a significant portion of the top sirloin.
- Cuisine
- American
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porterhouse-pihvi: where else to eat it Back to the menu of Goodwin The Steak House