Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat38%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dessert consisting of baked apple slices in pastry, served with vanilla ice cream.
- Cuisine
- Polish
Typical ingredients
- apples
- flour
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic szarlotka. This venue serves its own version.
- Origin
- Poland
- Named after
- Alexandra Feodorovna
Sources: Wikidata (CC0) ·
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