Nutrition
≈ 200 kcalper portion of about 100 g
- Protein43%
- Fat53%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw tuna, often seasoned with olive oil, lemon, and herbs.
- Cuisine
- International
Typical ingredients
- tuna
- olive oil
- lemon
- capers
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tonnikalacarpaccio: where else to eat it Back to the menu of Goodwin The Steak House