Nutrition
≈ 300 kcalper portion of about 350 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish and vegetables cooked in a parchment paper pouch to steam in their own juices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fish
- vegetables
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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