Nutrition
≈ 400 kcalper portion of about 200 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna steak, usually seared on the outside while remaining tender inside.
- Cuisine
- null
- Origin
- null
Typical ingredients
- tuna
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tonnikalapihvi: where else to eat it Back to the menu of Goodwin The Steak House