Nutrition
≈ 750 kcalper portion of about 300 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef taken from the upper part of the beef strip, known for its tight grain and balance of fat and meat. It is typically grilled or pan-seared.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- beef strip steak
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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