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History of the dish
People's Republic of China
- Origin
- People's Republic of China
- Named after
- Beijing
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Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Excerpt from the Wikipedia article “Peking duck” · version used · CC BY-SA 4.0
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