Nutrition
≈ 350 kcalper portion of about 100 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy blue-veined cheese often served on its own or as a pizza topping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cow's milk
- salt
- rennet
- mold
General information about this dish, not provided by the venue.
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Gorgonzola: where else to eat it Back to the menu of Bruuveri