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History of the dish
Chile
- Origin
- Chile
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A crudo alemán or bistec alemán (" German raw " or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
Excerpt from the Wikipedia article “Crudo alemán” · version used · CC BY-SA 4.0
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