EDAMAME

€6.50

Toshi Sushibar And Takeaway · Graz

Edamame prepared with sea salt, garlic, and chili.

Cereals containing gluten
Soybeans
Milk
Sesame seeds
Sulphur dioxide and sulphites

Nutrition

≈ 160 kcal± 35% · per portion of about 112 g

Protein14 g
38%
Fat7.5 g
44%
Carbohydrates6.8 g
18%

of which saturates: 0.9 g
of which sugars: 1.4 g
Fibre: 4.6 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Folate 54%
Vitamin B1 30%
Potassium 27%
Calcium 26%
Iron 26%
Vitamin C 20%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Young soybeans steamed and seasoned with salt, garlic, and chili.

Cuisine: Japanese

Typical ingredients

edamame
sea salt
garlic
chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

Origin: Japan

Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.

Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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EDAMAME: where else to eat it Back to the menu of Toshi Sushibar And Takeaway