Nutrition
≈ 200 kcalper portion of about 100 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salmon that has been cured using salt, sugar, and smoke. It is typically served cold as an appetizer or part of a breakfast spread.
Typical ingredients
- salmon
- salt
- sugar
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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