Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ground beef formed into small balls, typically simmered in a tomato-based sauce or a light broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ground beef
- egg
- breadcrumbs
- garlic
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Albóndigas de Ternera: where else to eat it Back to the menu of Taberna Las Copas