Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork loin that is typically roasted or pan-seared and served with either a creamy cheese sauce (Roquefort) or a peppercorn sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork tenderloin
- roquefort cheese
- black pepper
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Solomillo de Cerdo (Roque o Pimienta): where else to eat it Back to the menu of Taberna Las Copas