Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tail slow-cooked in a rich sauce, often containing red wine, vegetables, and aromatics.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- red wine
- carrots
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de toro: where else to eat it Back to the menu of Taberna Las Copas