Nutrition
≈ 750 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib section, typically grilled to medium-rare to preserve juiciness.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de ternera: where else to eat it Back to the menu of Taberna Las Copas