Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted or braised pork knuckle, a staple of Berlin cuisine.
- Cuisine
- German (Berlin)
- Origin
- Berlin, Germany
Typical ingredients
- pork knuckle
- beer
- carrots
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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