Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful, marbled cut of acorn-fed Iberian pork, usually prepared on a grill.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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