Nutrition
≈ 150 kcalper portion of about 50 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, non-spicy pork sausage typically made from minced pork and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- black pepper
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salchichón ibérico: where else to eat it Back to the menu of Taberna El Mentidero