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Queso de cabra a la parrilla con tomates secos, bacon y membrillo

Queso de cabra a la parrilla con tomates secos, bacon y membrillo

€14.50

Taberna El Mentidero · Granada

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein13%
    13%
  • Fat70%
    70%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm appetizer featuring goat cheese medallions grilled until soft, served with savory and sweet accompaniments.

Cuisine
Spanish

Typical ingredients

  • goat cheese
  • dried tomatoes
  • bacon
  • quince paste

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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