Nutrition
≈ 60 kcalper portion of about 30 g
- Protein30%
- Fat17%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of gunkanmaki sushi where a strip of seaweed wraps around a mound of rice to hold a topping of raw scallop.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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