Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs slow-cooked at a low temperature to ensure tenderness and moisture.
- Cuisine
- Spanish
Typical ingredients
- pork ribs
- spices
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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