Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a meat-based bolognese sauce and spinach.
- Cuisine
- Italian
Typical ingredients
- pasta
- ground meat
- spinach
- tomato sauce
- bechamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bolognese sauce. This venue serves its own version.
- Origin
- Italy
- Named after
- Bologna
Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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