Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy fritters made from a traditional meat stew base, topped with a thin layer of salted bacon.
- Cuisine
- Spanish
Typical ingredients
- stew meat
- béchamel
- flour
- milk
- salted bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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