Nutrition
≈ 200 kcalper portion of about 150 g
- Protein8%
- Fat66%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A colorful variation of eggplant dip made by incorporating cooked beetroot into the mixture.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- beetroot
- tahini
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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