Nutrition
≈ 1,250 kcalper portion of about 600 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination of sauerkraut served with pork knuckle and bratwurst.
- Cuisine
- German (Saxony)
- Origin
- Saxony, Germany
Typical ingredients
- sauerkraut
- pork knuckle
- bratwurst
- onion
- caraway seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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