Bacalao Gratinado sobre cama de Espinacas
€16
Restaurante Camaura · Granada
Bacalao gratinado servido sobre una base de espinacas.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin topped with a creamy cheese or breadcrumb crust and baked over a bed of sautéed spinach.
- Cuisine
- Mediterranean
Typical ingredients
- cod
- spinach
- cheese
- garlic
- olive oil
General information about this dish, not provided by the venue.
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