Nutrition
≈ 400 kcalper portion of about 250 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick tuna loin steak grilled over coals to maintain a juicy interior.
- Cuisine
- Spanish
Typical ingredients
- tuna loin
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lomo de atún a la brasa: where else to eat it Back to the menu of Puerta De La Alpujarra Restaurante