Grilled tuna loin: what it is and where to eat it
atún de tronco a la plancha.
A thick tuna loin steak grilled over coals to maintain a juicy interior.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- tuna loin
- olive oil
- salt
Where to eat it
Alicante
- Bar Restaurante Pepi atún de tronco a la plancha.€90
- Azul Restaurante Ljada de atún a la plancha€24
Granada
- Puerta De La Alpujarra Restaurante Lomo de atún a la brasa€17.50
Munich
- Centro Español Lomo de atún a la plancha€22.50
Las Palmas
- Iré Restaurante-Asador Lomo de Atún a la brasa€21.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.