Spaghetti Puttanesca
€15.50
Ossobuco Ristorante · Granada
Spaghetti with tomato, anchovies, garlic, olive cream, and capers.
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed in a savory sauce made with tomatoes, garlic, anchovies, capers, and olives.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- spaghetti
- tomato
- anchovies
- garlic
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Puttanesca: where else to eat it Back to the menu of Ossobuco Ristorante