Nutrition
≈ 650 kcalper portion of about 400 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta tossed in a rich sauce made from butter and parmesan cheese.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- tagliatelle
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tagliatelle Alfredo: where else to eat it Back to the menu of Ossobuco Ristorante