Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet tart consisting of a shortcrust pastry base filled with fruit jam and decorated with a lattice pattern.
- Cuisine
- Argentine
Typical ingredients
- flour
- butter
- sugar
- fruit jam
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Uruguay / Argentina
- Origin
- Uruguay / Argentina
Read more
Pastafrola, pasta frolla or pastaflora (Greek: πάστα φλώρα) is a type of sweet tart that originated in Italy and is common in Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.
Excerpt from the Wikipedia article “Pastafrola” · version used · CC BY-SA 4.0
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