Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A handheld pastry filled with shredded or minced chicken. The dough is usually folded into a crescent shape and cooked.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- chicken
- flour
- onion
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Empanada de Pollo: where else to eat it Back to the menu of Nqn-Patagonia