Chicken Empanada: what it is and where to eat it
Empanada de Pollo
A handheld pastry filled with shredded or minced chicken. The dough is usually folded into a crescent shape and cooked.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- chicken
- flour
- onion
- spices
- oil
Where to eat it
Alicante
- Pizza Gigante Empanada de Pollo€2.80
Barcelona
- El Rincón de la Abuela Venezolana Empanada de Pollo€5.90
Granada
- Nqn-Patagonia Empanada de Pollo€2
Valencia
- Viejo Barrio – Asador Argentino Empanada de pollo€3.70
Ibiza
- Can Mario EMPANADA DE POLLO€3.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.