Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional leavened flatbread stuffed with spiced or sautéed onions.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- flour
- onion
- yeast
- spices
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nan de Cebolla: where else to eat it Back to the menu of Muglia