Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made from finely chopped mustard greens cooked with spices and often thickened with cornmeal.
- Cuisine
- Punjabi
- Origin
- Punjab region
Typical ingredients
- mustard greens
- spinach
- ginger
- garlic
- green chili
- cornmeal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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