Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pastry filled with a spiced minced meat mixture, typically lamb or beef.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- flour
- minced meat
- onions
- spices
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Keema Samosa: where else to eat it Back to the menu of Muglia