Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful lamb dish prepared with a blend of spices and often finished with a touch of cream or yogurt.
- Cuisine
- Indian (Punjabi)
- Origin
- Lahore, Pakistan
Typical ingredients
- lamb
- onions
- tomatoes
- yogurt
- garam masala
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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