Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat62%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-style lamb curry cooked with peppers, onions, and spices. It is less saucy than traditional curries and focuses on the intense flavor of the meat and vegetables.
- Cuisine
- Indian
Typical ingredients
- lamb
- onions
- bell peppers
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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