Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Parsi-style lamb dish cooked with lentils and a touch of sweetness. It is known for its unique combination of savory, spicy, and slightly sweet flavors.
- Cuisine
- Indian (Parsi)
- Origin
- India
Typical ingredients
- lamb
- lentils
- turmeric
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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