Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried lamb dish featuring a spicy, tangy sauce with peppers and onions. It is typically prepared with a higher heat and a more textured consistency than standard curries.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- bell peppers
- onions
- green chilies
- vinegar
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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