Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly spicy and pungent lamb dish characterized by its intense heat. It is often prepared with a heavy use of garlic and chili.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- garlic
- green chilies
- ginger
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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