Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat curry, though usually made with lamb, this version uses chicken in a rich, red gravy.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir
Typical ingredients
- chicken
- yogurt
- kashmiri chili
- spices
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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