Nutrition
≈ 700 kcalper portion of about 300 g
- Protein36%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye that has undergone an aging process to enhance tenderness and flavor, then grilled.
Typical ingredients
- aged beef entrecote
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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