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Tomate gratinado con queso de cabra, brotes y pesto

Tomate gratinado con queso de cabra, brotes y pesto

€12.80

La Vinoteca · Granada

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat65%
    65%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dish featuring tomatoes baked or broiled until soft, topped with melted goat cheese and fresh garnishes.

Cuisine
Mediterranean

Typical ingredients

  • tomato
  • goat cheese
  • pesto
  • sprouts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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