Gratinated tomato with goat cheese, sprouts and pesto
Tomate gratinado con queso de cabra, brotes y pesto
€12.80
La Vinoteca · Granada
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat65%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish featuring tomatoes baked or broiled until soft, topped with melted goat cheese and fresh garnishes.
- Cuisine
- Mediterranean
Typical ingredients
- tomato
- goat cheese
- pesto
- sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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