Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from foie gras served alongside roasted fruit.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- foie gras
- pear
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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