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Lomo de bacalao sobre patata en rodaja, gratinado al ajonegro

€22.90

La Telefónica · Granada

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein30%
    30%
  • Fat50%
    50%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod loin served over sliced potatoes and baked with a black garlic gratin.

Cuisine
Spanish

Typical ingredients

  • cod loin
  • potatoes
  • black garlic
  • milk
  • cheese

General information about this dish, not provided by the venue.

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