Cazuelita de callos de ternera
€13.90
La Tabernilla del Darro · Granada
Cazuelita de callos de ternera con garbanzos.
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef tripe and chickpeas in a savory broth.
- Cuisine
- Spanish
Typical ingredients
- beef tripe
- chickpeas
- chorizo
- paprika
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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