Tomate de temporada
€13.75
La Tabernilla del Darro · Granada
Tomate de temporada con ventresca de atún y cebolla morada.
- Eggs
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh tomato salad topped with fatty tuna belly and red onion.
- Cuisine
- Spanish
Typical ingredients
- tomato
- tuna belly
- red onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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