Tomate de temporada
€13
La Tabernilla del Darro · Granada
Tomate de temporada con aguacate y cebolla morada.
- Eggs
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring seasonal tomatoes paired with creamy avocado and sliced red onion.
- Cuisine
- Spanish
Typical ingredients
- tomato
- avocado
- red onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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